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Slowly but surely, more and more people found Country Archer grass-fed beef jerky, and our meat snacks found their way into grocery stores nationwide. Even though we’ve grown, we’re using the same jerky recipe and still craft each batch of jerky in-house. The only change is our commitment to using only 100% grass-fed beef, natural turkey, antibiotic-free pork, and real ingredients. We also taste our jerky every day and put it through the same rigor since day one because we’re serious about our meat snacks (but never too serious about ourselves).